• 4servings
  • 30minutes
  • 748calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓


  2. 2 tablespoons olive oil

  3. 1 teaspoon minced onion

  4. 1 teaspoon minced green onion

  5. 1 teaspoon minced garlic

  6. 1 teaspoon minced celery

  7. 1 teaspoon minced green bell pepper

  8. 2 tablespoons shrimp stock or water

  9. 1 (6 ounce) can crab meat, drained

  10. 2 tablespoons bread crumbs

  11. 1 teaspoon Cajun seasoning


  13. 1 1/4 cups beef broth

  14. 1 teaspoon cracked black pepper

  15. 1 cup heavy cream

  16. STEAKS:

  17. 4 (6 ounce) filet mignon steaks

  18. 4 slices bacon, cooked lightly

  19. salt and cracked black pepper to taste

  20. 1 tablespoon olive oil

  21. 1 clove garlic, minced

  22. 1 teaspoon minced shallot

  23. 1 cup crimini mushrooms, sliced

  24. 1 fluid ounce whiskey

  25. 1 teaspoon Dijon mustard

Instructions Jump to Ingredients ↑

  1. Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Saute onion, green onion, garlic, celery, and green pepper until tender. Stir in shrimp stock, crab meat, bread crumbs, and Cajun seasoning. Remove from heat, and set aside.

  2. Prepare Peppercorn Sauce: In a small saucepan over medium heat, combine beef broth and cracked black pepper. Simmer until reduced to 1 cup, stirring frequently. Add1 ounce whiskey and 1 cup cream. Continue simmering until reduced to 1 cup. Remove from heat, and set aside.

  3. Prepare Steaks: Slice a pocket into the side of each steak, and stuff generously with crab stuffing. Wrap bacon around side, and secure with toothpicks. Season to taste with salt and pepper; set aside. Heat olive oil in a large cast iron skillet over medium heat. Saute garlic and shallot for 1 minute. Stir in mushrooms, and saute until tender. Remove mushroom mixture, and set aside.

  4. Place steaks in skillet, and cook to desired doneness. Remove from skillet, and keep warm. Deglaze skillet with 1 ounce whiskey. Reduce heat, and stir in peppercorn sauce and Dijon mustard. Add mushroom mixture, and reduce sauce until thickened. Remove toothpicks and bacon from steaks, and arrange steaks on a plate. Top with sauce.


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