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Easy Grilled Chicken

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Source: chicken.betterrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

1 whole chicken, cut up Juice of one orange (about 1/3 cup)
1 16-ounce bottle green tomatillo salsa

Instructions Jump to Ingredients ↑

Place chicken in an oven-proof baking dish. Pour orange juice over chicken then salt and pepper generously Pour salsa over chicken to cover. Marinate in refrigerator two hours or overnight. Bake in a 325 degree oven until juices run clear, about 1 hour. Cool chicken in its juices. Prepare grill and when hot, move chicken to a platter; spray with oil to prevent sticking. Grill until crisp and brown, about 15 minutes.

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