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Ingredients Jump to Instructions ↓

  1. 1/4 cup Shortning -- (Crisco)

  2. 1 teaspoon Vanilla

  3. 1/2 cup Crushed -- drained pineapple

  4. 1 cup Sugar

  5. 1 Egg

  6. 1 1/2 cups Flour

  7. 1 teaspoon Soda

  8. 1/4 teaspoon Salt

  9. 1 teaspoon Baking Powder

Instructions Jump to Ingredients ↑

  1. Preparation : Mix shorting, sugar, egg and vanilla, until creamy. Then, mix in pineapple. Sift together flour, baking powder, soda and salt. Then, add it to pineapple mixture. Drop by teaspoonfulls, 2 inches apart, onto an ungreased cookie sheet. Bake in a 325 preheated oven, for 11 minutes, or until tops are brown. Transfer to a cookie rack, and allow to fully cool. Makes 2 dozen.

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