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Shrimp With Chili Sauce

  • 3servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsC, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Shrimp - shelled & deveined

  2. 1 Onion - sliced thinly

  3. 3 tablespoons 45ml Chili sauce

  4. Salt

  5. 3 tablespoons 45ml Oil

Instructions Jump to Ingredients ↑

  1. Prepare shrimp and onion.

  2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it for about 2 minutes. Add salt and chili sauce. Stir everything together and cook about 2-3 minutes longer.

  3. NOTE: Shrimp do not require a great deal of cooking time, so do not overcook as they will have a tendency to become "tougher" in texture.

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