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The Best Blueberry Muffins

  • 35minutes
  • 171calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or 1/2 cup margarine , at room temp

  2. 1 cup granulated sugar

  3. 2 large eggs

  4. 1 teaspoon vanilla

  5. 2 teaspoons baking powder

  6. 1/4 teaspoon salt

  7. 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries

  8. 2 cups all-purpose flour

  9. 1/2 cup milk

  10. 1 tablespoon granulated sugar , mixed with

  11. 1/4 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°.

  2. Grease 18 regular-size muffin cups (or 12 large size muffins).

  3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.

  4. Add eggs one at a time, beating after each.

  5. Beat in vanilla, baking powder and salt.

  6. With spoon, fold in half of flour then half of milk into batter; repeat.

  7. Fold in blueberries.

  8. Spoon into muffin cups and sprinkle topping onto each muffin.

  9. Bake 20 to 30 minutes, until golden brown and springy to touch. ?

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