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Green Tomato Chutney 3

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pound Green tomatoes,

    2. 1/2" diced

    3. 1/2 pound Tart green apples -- peeled, cored and 1 Tablespoon Crystallized ginger, grated

    4. 1 Teaspoon Dried crushed red pepper

    5. 1 1/2 Teaspoon Garlic, minced

    6. 1/2 pound Shallots, peeled diced

    7. 1/2 cup Golden raisins, packed

    8. 1 cup Dark brown sugar, packed

    9. 6 Red chili peppers, dried*

    10. 3 medium Onions,

    11. 1/2" dice

    12. 1 1/4 cup Cider vinegar

    Instructions Jump to Ingredients ↑

    1. Preparation : Put all ingredients in wide 4-quart saucepan, bring to boil quickly, adjust heat, and boil about 30 minutes, or until as thick as jam. Stir occasionally, to prevent sticking. Spoon into hot, sterilized half-pint jars; seal. Let stand at least a month. *If you want a less spicy product, remove some of the seeds in the dried chiles.

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