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best-ever gingersnaps

  • 24servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Sugar

  2. 2 cups All-purpose flour

  3. teaspoon Salt

  4. 1 teaspoon Baking soda

  5. 1 teaspoon Ground cinnamon

  6. 1 teaspoon Ground ginger

  7. teaspoon Ground cloves

  8. cup Shortening

  9. cup Molasses

  10. 1 Egg; slightly beaten

  11. Sugar (for rolling in)

Instructions Jump to Ingredients ↑

  1. Combine 1 cup sugar, flour, salt, soda & spices & stir lightly. Cut in shortening to resemble coarse crumbs. Stir in molasses & egg. Shape dough into 1-inch balls & roll in sugar. Place on ungreased baking sheets & bake at 350 for 10 minutes. Remove from baking sheets immediately. (Cookies will firm quickly as they cool.) Yields about 4-½ dozen.

  2. MRS. STEVEN TONEY ROSEMARY KALE MARVELL, AR From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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