• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Penuche

  • 1serving

Add to MenuAdd to Calendar

Source: www.mixingbowl.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 C. white sugar,

  2. 3/4 C. margarine,

  3. 1 small can evaporated milk (5 1/2 oz.),

  4. 1 6oz. butterscotch chips,

  5. 1 small (7 oz.) jar marshmallow cream,

  6. 2 tsp. vanilla,

  7. 1 C. walnuts (chopped),

  8. 1/4 tsp.

Instructions Jump to Ingredients ↑

  1. Combine sugars, margarine, and milk. Bring to a boil - stirring constantly. Bring to softball (235) on candy thermometer. Remove from heat - stir in butterscotch chips, vanilla, and salt. Then fold in marshmallow creme and walnuts. Pour into greased pan. Cool, cut into squares.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback