• 25minutes
  • 190calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 small clove garlic

  2. 1/4 teaspoon kosher salt, divided

  3. 1 tablespoon strong freshly brewed coffee

  4. 1 tablespoon balsamic vinegar

  5. Freshly ground pepper, to taste

  6. 1 tablespoon whole coffee beans, (not flavored beans)

  7. 1 teaspoon whole black peppercorns

  8. 1/2 teaspoon extra-virgin olive oil

  9. 8 ounces sirloin steak, about 1-inch thick, trimmed of fat

Instructions Jump to Ingredients ↑

  1. Preheat grill to high.

  2. Smash and peel garlic clove, sprinkle with 1/8 teaspoon salt and mash into a paste with a spoon or the side of a chef’s knife. Transfer to a small bowl and whisk in coffee and vinegar. Season with pepper.

  3. Place coffee beans and peppercorns on a cutting board; coarsely crush with the bottom of a heavy pan. Mix the crushed coffee beans and peppercorns together. Rub steaks with oil, sprinkle with the remaining 1/8 teaspoon salt and coat with the coffee-peppercorn mixture, pressing it into the meat. Grill 4 to 5 minutes per side for medium rare.

  4. Transfer the steak to a cutting board and let rest 5 minutes. Thinly slice across the grain. Serve with the vinaigrette.


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