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Ingredients Jump to Instructions ↓

  1. 3 lb pork roast

  2. 1 T. vegetable oil

  3. 1 t. salt

  4. 1/2 t. pepper

  5. 1 medium onion, sliced

  6. 3 cloves garlic, peeled

  7. 1 cup chicken broth

  8. 8 to 10 hours.

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