Top Loin Steaks with Eggplant Relish

Place eggplant and red pepper on rack in broiler pan 2 to 3-inches from heat. Broil 8 to 10 minutes or until skin blisters, turning occasionally. Place in paper bag, close and let stand until cool. Remove skins. Finely chop eggplant. Remove seeds and veins from pepper; finely chop. Combine eggplant, bell pepper, garlic, cilantro, vinegar and lemon pepper; set aside. Preheat a 10-inch nonstick or heavy skillet over medium heat 5 minutes. Panbroil steaks 9 to 11 minutes for rare to medium, turning once. Carve steak into thin slices. Spoon eggplant relish over steak slices.