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Spiced Rice

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lg Onion; finely sliced 

    2. 1/2 c Cashew nuts; chopped

    3. 4 oz Margarine; 

    4. 2 c Basmatic rice;

    5. 1 

    6. 1/2 Inch fresh ginger; minced 

    7. 3 c Water

    8. 1 cl Garlic; minced 

    9. 2 Ripe tomatoes; coarsely

    10. 1/2 lb Fresh peas; -chopped

    11. 1/4 c Golden raisins; Salt to taste

    Instructions Jump to Ingredients ↑

    1. Fry the onions in the margarine till golden brown. Add the ginger and garlic. Cook over low flame for about 2 minutes. Add peas, and cook for another 2 minutes. Add nuts and raisins, cook for an a minute, then add the rice and cook 2 minutes. Add the water and bring to a boil. Add tomatoes and salt to taste. Cover and simmer over a low flame for about 20 minutes, until done. Source: The San Diego Union Food Section, Sept 1, 1994 Brought to you and yours via Nancy O’Brion and her Meal-Master. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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