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Ingredients Jump to Instructions ↓

  1. 1 package jumbo shells

  2. 10 ounces frozen chopped spinach

  3. 2 pounds ricotta or cottage cheese

  4. 1 egg

  5. 2 tablespoons Parmesan cheese

  6. 29 ounces marinara sauce

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon oregano

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. : Parboil shells for 9 minutes. Drain and arrange on a flat surface. Cook spinach and mix with ricotta or cottage cheese, egg and Parmesan cheese. Spoon into shells. Combine sauce and spices. Simmer for 2 minutes. Spread a little sauce into baking dish. Arrange shells in dish and cover with remaining sauce. Bake at 350 degrees F for 15 to 20 minutes.

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