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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground beef

  2. 1 teaspoon 5ml Salt

  3. 1 cup 237ml Water

  4. 1 Pepper

  5. 1/2 cup 73g / 2.6oz Parmesan cheese

  6. 1 teaspoon 5ml Parsley flakes

  7. 1/2 teaspoon 2 1/2ml Onion powder

  8. 32 oz 909g Spaghetti sauce

  9. 2 teaspoons 10ml Oregano

  10. 1/4 teaspoon 1 1/3ml Sugar

  11. 15 oz 426g Ricotta cheese

  12. 8 oz 227g Mozzarella cheese

  13. 12 oz 340g Lasagna noodles

Instructions Jump to Ingredients ↑

  1. BROWN THE GROUND BEEF. ADD ONION AND SALT AND COOK FOR SEVERAL MINUTES. STIR FREQUENTLY. DRAIN OFF FAT. IN A MIXING BOWL, COMBINE SPAGHETTI SAUCE, WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT, SUGAR AND PEPPER. ADD MEAT TO SAUCE MIXTURE. COOK NOODLES AS PER PACKAGE DIRECTIONS. DRAIN WELL. LAYER SAUCE-MEAT MIXTURE ALTERNATELY WITH NOODLES AND CHEESES IN A LIGHTLY GREASED CASSEROLE DISH, STARTING WITH SAUCE-MEAT MIXTURE. MAKES 8 SERVINGS. BAKE AT 350 DEG F FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY.

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