Ingredients Jump to Instructions ↓

  1. 1 pound(s) ground beef 1 cup(s) chopped onion 2 teaspoon(s) garlic paste 1 can(s) (14 1/2-ounce) fire-roasted diced tomatoes , undrained 1 can(s) (15 1/2-ounce) black beans , rinsed,drained 2 chipotle chiles in adobo sauce , chopped 1 teaspoon(s) ground cumin (we like McCormick's roasted cumin)

Instructions Jump to Ingredients ↑

  1. In a large saucepan, heat some canola oil over medium-high heat. Add onion and garlic paste and cook, stirring often until softened, about 3 minutes. Add ground beef, breaking it up and cooking until no longer pink, about 2 minutes. Add tomatoes, black beans, chiles, cumin, and kosher salt and pepper to taste. Bring to a boil, then reduce heat and simmer 10 minutes. Top with whatever you've got, including diced onion, avocado, shredded cheddar cheese, and sour cream.


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