Barry's Butterflied Leg of Lamb

Combine all marinade ingredients in a small saucepan. Cook over low heat until jelly melts. Increase to boil. Cool. Make 8 small slits in the smooth side of the leg. Slip garlic into the slits. Place in a pan and marinate 3-4 hours. I like it a bit longer. Roast lamb at 375 degrees for 20 -25 minutes or until it reads 120 degrees on a thermometer. Baste with olive oil and broil under the broiler for 2-3 minutes. Allow to sit 8-10 minutes lightly covered in foil before carving.