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Ingredients Jump to Instructions ↓

  1. ml Lemon juice - 1/2

  2. ml Sugar - 1

  3. ml Dried basil - 1

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine oil, vinegar, lemon juice, pepper, sugar, dillweed, basil& tarragon in a medium bowl, mixing well. Add remaining ingredients -- toss well. Cover and chill. Use a slotted spoon to serve.

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