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Cottage Pie Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B6, B9, B12, H, C, D
    MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 lg To

    2. 5 lg potatoes

    3. 1 pk (10-oz) frozen peas or 1 lb

    4. 1 c Brown gravy

    5. 1 ds Worcestershire sauce

    6. 1 tb Tomato paste

    7. 2 tb Chopped parsley

    8. 6 Sliced mushrooms

    9. 1 lg Tomato chopped

    10. 1 lb Lean ground beef

    11. Pepper

    12. 1 ds Milk/whipping cream

    13. 2 tb Butter/margarine

    14. Salt

    15. peas shelled

    Instructions Jump to Ingredients ↑

    1. Cook potatoes in salted water to cover.

    2. Drain, cool and peel.

    3. Mash in large bowl with butter, milk and season to taste with salt and pepper.

    4. SEt aside.

    5. Saute beef until browned, stirring to keep meat crumbly.

    6. Season to taste with salt and pepper.

    7. Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.

    8. Stir to mix.

    9. Add peas and cook about 5 minutes.

    10. Turn mixture into casserole.

    11. Spread potatoes evenly over meat.

    12. Bake at 400 degrees 40 minutes until top is crispy brown.

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