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Tossed Salad with Lemon Vinaigrette Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 bunch romaine, torn

  2. 1 medium head iceberg lettuce, torn

  3. 10 bacon strips, cooked and crumbled

  4. 2 cups cherry tomatoes, halved

  5. 1 cup slivered almonds

  6. 1 cup shredded Parmesan cheese

  7. 1 cup salad croutons VINAIGRETTE:

  8. 3 tablespoons lemon juice

  9. 3 tablespoons grated Parmesan cheese

  10. 2 garlic cloves, minced

  11. 1/2 teaspoon salt

  12. 1/4 teaspoon pepper

  13. 2/3 cup olive oil

Instructions Jump to Ingredients ↑

  1. In a large salad bowl, combine the first seven ingredients. In a small bowl, combine the lemon juice, grated Parmesan cheese, garlic, salt and pepper. Gradually whisk in oil. Pour over salad; toss to coat. Serve immediately. Yield: 21 servings.

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