Ingredients Jump to Instructions ↓

  1. 1 loaf (1 lb each) frozen bread dough

  2. PAM® Original No-Stick Cooking Spray

  3. 1 tablespoon olive oil

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon cracked black pepper

  6. 1 can (14 1/2 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, well drained

  7. 1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)

  8. 1/2 cup shredded part-skim mozzarella cheese (1/2 cup = 2 oz)

Instructions Jump to Ingredients ↑

  1. Thaw bread dough according to package directions. Preheat oven to 400°F. Spray baking sheet with cooking spray; set aside.

  2. Pat out dough into 12x10-inch rectangle on prepared baking sheet. Brush lightly with olive oil; sprinkle evenly with salt and pepper. Spoon tomatoes lengthwise down center third of dough; sprinkle evenly with Cheddar cheese and mozzarella cheese. Fold long sides of dough over filling; press seams together to seal. Using sharp knife, cut 3 diagonal slices, about 2 inches apart, in top of dough, cutting only through first layer of dough. Repeat with second set of cuts in opposite direction, criss-crossing first cuts, to form diamond pattern.

  3. Bake 25 minutes, or until golden brown. Cool slightly. Cut into 12 slices to serve.


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