Ingredients Jump to Instructions ↓

  1. 1 lb Lean Ground Beef

  2. 1 c Celery; Chopped,

  3. 2 Stalks

  4. 1/2c Onion; Chopped,

  5. 1 Md

  6. 1 Clove Garlic; Minced

  7. 16 oz Garbanzo Or Lima Beans,

  8. 16 oz Pork And Beans;

  9. 1/2c Green Bell Pepper; Chopped

  10. 1 ts Salt

  11. 6 oz Tomato Paste;

  12. 1 Cn

Instructions Jump to Ingredients ↑

  1. + Directions : Cook and stir the meat, celery, onion, and garlic in a large skillet until the meat is brown. Drain off the the excess fat. Stir in the undrained garbanzo beans and remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, for 10 minutes, stirring occasionally. Serve hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven until hot and bubbly, about 45 minutes. Serve.


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