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  • 8servings
  • 160calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon garlic powder

  2. 2 teaspoons ground cumin

  3. 2 teaspoons hot paprika

  4. 2 teaspoons dried oregano

  5. 1 teaspoon kosher salt

  6. 1 teaspoon freshly ground black pepper

  7. 1/2 teaspoon ground red pepper

  8. 1 (2-pound) flank steak, trimmed

  9. Cooking spray

Instructions Jump to Ingredients ↑

  1. Combine first 7 ingredients; rub spice mixture over both sides of steak. Cover and refrigerate 3 hours.

  2. Prepare grill.

  3. Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across the grain into thin slices.

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