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  • 1serving
  • 2minutes
  • 113calories

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Ingredients Jump to Instructions ↓

  1. 1 ounce French Parfait Amour liqueur

  2. 1 ounce Galliano

  3. 3 ounces pink grapefruit juice

  4. 1 tablespoon honey (or Bartender's Sugar Syrup )

  5. 2 maraschino cherries

Instructions Jump to Ingredients ↑

  1. Shake the liquids together in a shaker filled with ice.

  2. Serve in a Collins glass. Garnish with 2 cherries.

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