Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Oil

  2. 1 tablespoon 15ml Black mustard seeds -

  3. 1/2 teaspoon 2 1/2ml Turmeric - ground

Instructions Jump to Ingredients ↑

  1. Recipe Instructions I used enough cabbage to feed 4 people; about 4 cups or so Black mustard seeds may be purchased at Indian grocery stores (rai) Heat oil in wok over medium heat. Add black mustard seeds and cook until they pop. Add ground turmeric. Add some slices of red & white cabbage (about 1 inch wide) about 4 cups in total, stir until oil coats cabbage. Cook until wilted; about 4-6 minutes. Serve immediately. made up on the spur of the moment (Indian inspired) Cumin and fennel seeds and sliced onion could also be added. Recipe by Anne MacLellan


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