Fresh Cod Baked with White Beans and Sausage

Rinse the beans and place them in a large Dutch oven. Cover with cold water, place over high heat and bring to a boil. Remove from the heat, cover and set aside for half an hour, then drain, Warm the oil in the Dutch oven, add sausage and cook for 2 minutes, medium-low heat until almost tender, about 40 minutes. Drain excess liquid. Season with salt and pepper to taste. Preheat the oven to 350 degrees. Pulse tomatoes, olives and pepper flakes in a food processor to combine. Arrange the cod on top of the beans, Sprinkle with 1/2 teaspoon rosemary. Cover and bake in the oven until the fish is cooked and the beans are tender, about 20-25 minutes. Serve with tomato mixture.