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Ingredients Jump to Instructions ↓

  1. 1 small can cream-style corn

  2. 1 cup sour cream

  3. 1/2 cup oil

  4. 1 cup cornmeal

  5. 1 T. baking powder

  6. 1/8 t. salt

  7. 2 eggs, slightly beaten

  8. 1 cup grated Cheddar cheese

  9. 3 jalapenos, chopped

  10. 8" square pan. In a large bowl, combine the corn, sour cream and oil. Add the cornmeal, baking powder and salt. Mix in the eggs, cheese and jalapenos. Pour the batter into the prepared pan. Bake in a

  11. 325 degree oven for 1 hour. (I'd check at 45 minutes).

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