• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sri Lanka Pol Mallum (Stringhopper Sambol)

  • 1serving

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, P
MineralsSilicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 Coconut

  2. 1 Onion

  3. 1 Chile - fresh

  4. 2 Tomatoes

  5. 60 -water

  6. 1/2 teaspoon 2 1/2ml Turmeric

  7. 1/2 teaspoon 2 1/2ml Cinnamon - ground

  8. Curry leaf sprigs

  9. 1/4 teaspoon 1 1/3ml Fenugreek

  10. 75 Coconut milk

  11. 1 Lime - juice of

  12. To taste

Instructions Jump to Ingredients ↑

  1. Grate the coconut, chop the onion and chile and slice the tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the coconut milk, stir well and cook for a couple of minutes. Add the lime juice and salt to taste.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback