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Ingredients Jump to Instructions ↓

  1. 1 onion, chopped

  2. 3 cloves garlic, minced

  3. 3 carrots, shredded

  4. 1 green bell pepper, chopped

  5. 14 oz. can diced tomatoes, undrained

  6. 6 oz. can tomato paste

  7. 1 tsp. dried oregano leaves

  8. 1/2 tsp. dried basil leaves

  9. 1/4 tsp. pepper

  10. 1/2 tsp. salt

  11. 2 cups water

  12. 2 cups vegetable broth or chicken stock

  13. 1 cup long grain brown rice

  14. 1/2 cup pesto

  15. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except for pesto, and cheese in a 3-4 quart crockpot and mix to blend. Cover and cook on low for 7-8 hours. Stir in instant rice, then cover and cook 10-15 minutes until rice is tender. In small bowl, combine pesto and cheese and blend; serve with soup.

  2. servings

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