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  • 8servings
  • 10minutes
  • 96calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound ground Italian sausage

  2. 2 tomatoes, chopped

  3. 2 chopped green bell peppers

  4. 2 onions, chopped

  5. 2 (4 ounce) cans chopped green chile peppers

  6. 1 (16 ounce) container sour cream

  7. 1 (8 ounce) package cream cheese

Instructions Jump to Ingredients ↑

  1. Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  2. In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.

  3. Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.

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