Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1-1/2 teaspoons baking powder

  3. 1/4 teaspoon salt

  4. 1/4 teaspoon cream of tartar

  5. 1/4 cup cold butter

  6. 1/3 cup milk

  7. 1 teaspoon honey

Instructions Jump to Ingredients ↑

  1. Touch of Honey Biscuits Recipe photo by Taste of Home In a large bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened.

  2. Turn onto a floured surface; knead gently 8-10 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown. Yield: 4 biscuits.


Send feedback