Instant Karelas Recipe

Bitter Gourd (Karelas) 1/4 kgs

Tamarind 5-6 small pieces

Peanuts

Red chilli powder

Turmeric Powder

Coriander Powder

Cumin Powder

Vinegar or Lemon Juice 1/2 tsp

Salt to taste

Coriander leaves to garnish

DIRECTIONS:

1. Cut bitter gourd in 2-3 equal slices

2. Add tamarind and salt to water. Add bitter gourd. Boil for 10 mins.

3. Drain water and wash bitter gourd.

4. Roast peanuts and ground them to get powder.

5. Heat oil in pan. Add peanut powder, red chilli powder, turmeric powder, coriander powder, cumin powder, vinegar (or lemon juice) and salt.

6. Now add bitter gourd and cook on low heat for 5-7 mins. Sprinkle little water (if required).

7. Garnish with coriander leaves

Serve hot with roti.