Ingredients Jump to Instructions ↓

  1. 7 lb Crabapples

  2. 7 c Beet or cane sugar

  3. 3 c Vinegar

  4. 2 c ;Water

  5. 1/2 c Broken stick cinnamon

  6. 1/4 c Whole cloves

Instructions Jump to Ingredients ↑

  1. Steam hard crab apples a short time before dropping into the syrup. Combine all other ingredients to make a syrup. Tie spices in a little cheesecloth bag and cook in the syrup for 5 minutes. Remove apples to clean jars and add another layer, continuing until all apples are cooked. Fill jars with syrup and seal.


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