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Stir-fried Egg Noodles and Chicken with Satay Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B12, H, C, E, P
    MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 200 g 120 g 2 pcs

    2. 50 g 1/2 pc

    3. 1/2 pc

    4. 1 tsp

    5. Premium Oyster Sauce

    6. 2 tsp Pure Sesame Oil

    7. 1/2 tsp Corn starch

    8. 1/2 tsp Sauce Mix

    9. Satay Sauce

    10. 6 tbsp Premium Oyster Sauce

    11. 2 tbsp Black Pepper Sauce

    12. 1 tsp Water

    13. 2 tbsp

    Instructions Jump to Ingredients ↑

    1. Mix chicken with marinade.

    2. Cook egg noodles in boiling water according to packet instructions or until tender. Drain.

    3. Saute minced garlic and onion in 3 tbsp oil. Add chicken and stir-fry until done. Add carrot and bell pepper and stir-fry for 1 minute.

    4. Stir in egg noodles, sauce mix and heat through.

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