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Ingredients Jump to Instructions ↓

  1. 1 roll (18 oz) Pillsbury® refrigerated chocolate chip cookies

  2. 1 box (3.4 oz) pistachio instant pudding and pie filling mix

  3. 2 tablespoons milk

  4. 3/4 cup chopped shelled pistachios

  5. 1/2 cup white vanilla chips

  6. 2 teaspoons vegetable oil

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