Beef Brisket with Savory Carrots | Recipe Finder

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8servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 tbsp. canola oil
1359 g boneless beef brisket
1/2 cup chopped onion
1/2 cup water
3 cups carrots sliced
1/4 inch thick
1/4 cup packed brown sugar
1 tbsp. fresh lemon juice
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. pepper

Instructions Jump to Ingredients ↑

Heat oil in a dutch oven until hot. Brown brisket on both sides and reserve. Pour off drippings. Add onions to pan and cook, stirring, 5 minutes or until tender. Add water. Add brisket to pan and bring to a boil. Cover and simmer 2 1/4 hours. Add carrots, brown sugar, lemon juice, salt, cinnamon and pepper. Cover and cook 30 to 45 minutes until brisket is very tender. Slice brisket and serve with carrots and sauce.

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