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  • 6servings
  • 60minutes
  • 462calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, E
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup frozen spinach (thawed and juices squeezed out)

  2. 1/2 lb ground turkey

  3. 2 ounces Italian turkey sausage

  4. 8 ounces ricotta cheese

  5. 1 1/2 cups mozzarella cheese (grated)

  6. 1/2 cup parmesan cheese (grated)

  7. 2 tablespoons parsley (chopped)

  8. 2 garlic cloves (minced)

  9. 8 ounces manicotti (12 pieces)

  10. 1 1/2 cups marinara sauce

  11. 1/2 teaspoon dry basil

  12. 1/2 teaspoon dry oregano

Instructions Jump to Ingredients ↑

  1. Cook the ground turkey and turkey sausage together in a skillet. Put it into a food processor and pulse a few times. In a large bowl mix together ricotta, 1 cup of mozzerella, 1/4 c parmesan, parsley, garlic , basil, oregano, spinach, and salt to taste. Stir in the meat.

  2. Boil the manicotti in batches of 6, until al dente ( about 6 minutes). Cool slightly. Spoon 1/2 c of marinara on the bottom of a 13x9 pan. Fill each manicotti, and arrange side by side in pan. Top with remaining marinara, mozzerella , and parmesan cheese. Lightly drizzle olive oil over the top.

  3. Bake at 350 degrees for 35 minutes.

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