Ingredients Jump to Instructions ↓

  1. 3 pounds beef roast

  2. 1 tablespoon italian seasoning

  3. 1 tablespoon garlic salt

  4. 1 teaspoon pepper

  5. 1/2 medium onion , sliced thin

  6. 1 tablespoon meat tenderizer , Adolph's or equivalent

  7. 16 ounces Italian salad dressing , out of the bottle

  8. water , to cover

  9. 6 large sandwich buns

Instructions Jump to Ingredients ↑

  1. Put roast, italian seasoning, garlic salt, pepper, meat tenderizer and onion in a crock pot. Cook overnight on medium setting with enough water to cover the roast.

  2. Remove the roast from the crock pot leaving the liquid. Shred into small pieces, removing fat and gristle. Return to the crock pot.

  3. Add bottle of Italian Salad Dressing and heat on low or until ready to serve. Serve on large sandwich buns.


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