• 15minutes
  • 436calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, D
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 ounces dry spaghetti, uncooked

  2. 1 pound ground round beef

  3. 1 egg, beaten

  4. 1/2 cup shredded Parmesan cheese

  5. 1/4 cup dry Italian-style bread crumbs

  6. 1 can (26 oz each) Hunt's® Four Cheese Pasta Sauce

  7. 1 can (14 1/2 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F. Cook spaghetti according to package directions, omitting salt.

  2. Meanwhile, combine ground beef, egg, cheese and bread crumbs in bowl. Divide meat mixture into 14 portions and roll each into a 2-inch ball. Place in shallow baking pan. Bake 10 to 15 minutes or until done (165°F).

  3. Place pasta sauce and drained tomatoes in large saucepan; simmer over medium heat 5 minutes or until hot.

  4. Add hot spaghetti and cooked meatballs to sauce. Toss to coat.


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