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Great Ghost Pumpkin Cookies Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, D
    MineralsZinc, Natrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c Flour

    2. 1 c Libby's solid-pack pumpkin

    3. 1 ts Vanilla

    4. 1 Egg; slightly beaten

    5. 1 c Granulated sugar

    6. 1 c Brown sugar, packed

    7. 1 c Butter or margarine;softened

    8. 1/2 ts Salt

    9. 1 ts Cinnamon

    10. 1 ts Baking soda

    11. 1 c Quick oats, un-cooked

    12. 1 c Semi-sweet morsels

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees.

    2. Combine flour, oats, baking soda, cinnamon and salt; set aside.

    3. Cream butter; gradually add sugars, beating until light and fluffy.

    4. Add egg and vanilla; mix.

    5. Alternate additions of dry ingredients and pumpkin, mixing well after each addition.

    6. Stir in morsels.

    7. For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread dough into a ghost shape using a thin metal spatula.

    8. Or make a quick ghost pattern of heavy paper.

    9. Make 2 or three poses for realism.

    10. Bake 20-25 minutes, until cookies are firm and lightly browned.

    11. Remove from cookie sheets; cool on racks.

    12. Spread with white royal icing.

    13. Trim brown face features with tube-icing.

    14. Yields 19-20 large cookies.

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