• 20servings

Rate this recipe:

Nutrition Info . . .

VitaminsA, B3, C, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 10 lbs. Wild Boar BRT Leg Unrolled, Trimmed, (Cut into Spoon Size Pieces)

  2. 10 lbs. Buffalo Top Round Trimmed, (Cut Spoon Sized)

  3. 5 lbs. Red Blys Potato, Scooped into Balls

  4. 1/2 head of celery, diced

  5. 2 lbs. carrots, peeled, cut into wheels or half-moons

  6. 1 medium onion, peeled, diced

  7. 1 10-lb.can whole peeled tomato crushed with juices

  8. 1 pint Irish Stout

  9. 1 quart demi-glace/beefstock

Instructions Jump to Ingredients ↑

  1. Flour and sear meat in a large sauce pan; remove from pan.

  2. Sauté onion, celery, carrot, potato, for 3-5 minutes; add tomato product, then stout, simmer 10 minutes.

  3. Add demi-glace, bring to a boil, turn to simmer, and simmer 25-30 minutes, and adjust seasonings.


Send feedback