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Corned Beef and Cabbage Stir Fry

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons oil

    2. 1/2 teaspoon salt

    3. 1 small cabbage -- shredded

    4. 1 small onion -- finely chopped

    5. 1 medium tart apples -- peeled and chopped

    6. 1/4 cup water

    7. 1 teaspoon sugar

    8. 1 1 pound can corned beef brisket -- coarsely chopped

    9. 2 tablespoons soy sauce

    10. 2 teaspoons cornstarch -- dissolved in --

    11. 2 T. water

    Instructions Jump to Ingredients ↑

    1. Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.

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