• 2servings

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Nutrition Info . . .

MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 2 cups marshmallows

  2. 1 cup sugar

  3. 1/2 cup heavy or whipping cream

  4. 3 tbsp. butter

  5. 1/2 tsp. salt

  6. 1 3/4 cups white chocolate chips, divided

  7. 2 tbsp. seedless raspberry preserves

  8. 1/2 tsp. vanilla extract

Instructions Jump to Ingredients ↑

  1. Coat the inside of a loaf pan with cooking spray. Combine marshmallows, sugar, cream, butter and salt in a medium saucepan over medium heat. Cook, stirring, until butter and marshmallows are melted. Continue cooking 5 minutes, stirring occasionally. Combine 1/4 cup white chocolate chips and raspberry preserves in a microwaveable bowl. Microwave 20 seconds. Stir the white chocolate mixture until smooth. Stir the remaining white chocolate chips and vanilla into the marshmallow mixture until melted. Pour the mixture into the prepared pan. Drop tablespoonfuls of the raspberry mixture on top of the fudge and swirl in with the tip of a knife. Let fudge stand 3 hours until set. Cut fudge into squares.


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