Recipe-Finder.com
  • 12servings
  • 20minutes
  • 64calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3
MineralsZinc, Copper, Natrium, Calcium, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 (14 1/2 ounce) cans chicken broth

  2. 1 (16 ounce) jar medium salsa

  3. 2 cups chopped carrot

  4. 2 cups celery, chopped

  5. 1 cup frozen mixed vegetables

Instructions Jump to Ingredients ↑

  1. In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.

Comments

882,796
Send feedback