Ingredients Jump to Instructions ↓

  1. 1-lb. loaf rustic country bread or crusty baguette, sliced

  2. 1/2 inch thick (cut baguettes on the diagonal) Extra-virgin olive oil as needed, about 1/2 cup Garlic cloves Bruschetta toppings : Use Fresh Mozzarella with Tomato & Basil ; Warm Herbed Goat Cheese ; Grilled Radicchio & Onions with Balsamic Vinegar ; or your own creation

Instructions Jump to Ingredients ↑

  1. To learn more, read the article: Coat the bottom of one or two rimmed baking sheets with olive oil and set the bread slices on top in a single layer. Brush the tops with a little more oil and set aside until you're ready to grill. Light a charcoal fire and heat it until you can hold your hand above the grate for no more than 2 seconds or heat a gas grill to medium high. Grill the bread until one side has dark grill marks and then turn them to toast the other side. As soon as the slices are done, rub with garlic, if using, and add a topping, such as a slice of tomato and mozzarella, or any of topping suggestions above. Now cut the bruschetta into serving-size pieces. Serve right away.


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