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Chocolate Syrup

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 squares unsweetened baking chocolate

    2. 1 1/4 cups hot water

    3. 1 cup sugar

    4. 1/4 teaspoon salt

    5. 1/2 teaspoon vanilla

    Instructions Jump to Ingredients ↑

    1. Preparation : Heat chocolate with water in heavy saucepan over low heat, stirring constantly, until thick, well blended and very smooth. Add sugar and salt, and bring to a boil and cook for 2 minutes, stirring constantly. Remove from heat; add vanilla and cool. Store in the refrigerator in tightly covered jar. Makes 2 cups

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