Ingredients Jump to Instructions ↓

  1. 1 lb Snow peas;or sugar snap peas

  2. -trimmed 2 Mangoes; peeled & thinly

  3. -sliced 1/2 c Red pepper; finely diced

  4. --DRESSING--

  5. 3 tb Lemon juice, fresh

  6. 1/2 ts -salt

  7. 1/4 ts -Pepper

  8. 3 tb Hazelnut oil

  9. 3 tb Vegetable oil

  10. 3/4 c Hazelnuts; chopped, toasted

  11. -filberts In large pot of boiling water, blanch peas for 1 minute; or until colour is set. Immediately drain and refresh under cold running water. When cool, combine in bowl with mangoes and red pepper To make dressing: In a small bowl, whisk together lemon juice, salt and pepper. Whisking constantly, add oils. blend in nuts and pour over snow pea mixture. Toss gently to coat.


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