Ingredients Jump to Instructions ↓

  1. 1/4 cup instant minced onion

  2. 1/4 cup dried parsley flakes

  3. 1/4 cup cornstarch

  4. 1 Tbsp. dried green pepper flakes

  5. 1 Tbsp. salt

  6. 1 tsp. instant minced garlic

  7. 1/2 tsp. white pepper

  8. 1 Tbsp. sugar

  9. 1 Tbsp. dried Iralian seasoning

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a small bowl and blend well with wire whisk. Spoon mixture into a tightly closed container and store in a cool, dry place. Use mix within 6 months. Makes four batches of spaghetti sauce. To make spaghetti sauce: Brown 1 lb. lean ground beef in a large skillet over medium heat and drain well. Add 2-8 oz. cans tomato sauce, 1-6 oz. can tomato paste, 2-3/4 cups tomato juice or water, and 1/3 cup seasoning mix. Reduce heat and simmer spaghetti sauce for 30 minutes, stirring occasionally. Serves 4-6


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