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Nevada Annie's Cowboy Chili Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2c Lard

    2. 3 Onions,med,coarsely chopped

    3. 2 Bell pepper(s)

    4. 2 Celery stalks,coarsely chop

    5. 1 T Jalapeno peppers,pickled

    6. 8 lb Beef chuck,coarse grind

    7. 2 cn Stewed tomatoes(15oz ea)

    8. 1 cn Tomato sauce(15oz ea)

    9. 1 cn Tomato paste(6oz ea)

    10. 8 T Red chile,hot,ground

    11. 4 T Red chile,mild,ground

    12. 2 t Cumin,ground

    13. 3 Bay leaves

    14. 1 T Hot pepper sauce,liquid Garlic salt(to taste) Onion salt(to taste) Salt(to taste) Pepper,fresh grnd(to taste)

    15. 4 oz Beer Water

    Instructions Jump to Ingredients ↑

    1. + Directions : 1. Heat the lard in a large heavy pot over medium-high heat. Add the onions, peppers, celery, and jalapenos. Cook, stirring, until the onions are translucent. ~ 2. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. ~ 3. Stir in the remaining ingredients with enough water to cover. Bring to a boil, then lower the heat and simmer, uncovered, for 3 hours. Stir often. Taste and adjust seasonings. ~

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