Ingredients Jump to Instructions ↓

  1. 1 medium zucchini, cut into 1/2 inch slices 1 California avocado

  2. 1 cup buttermilk

  3. 3/4 cup ice cubes plus additional to thin the soup if desired

  4. 2 tablespoons fresh lemon juice

  5. 1/4 teaspoon ground cumin

  6. 1 1/2 teaspoons minced fresh chives

Instructions Jump to Ingredients ↑

  1. : In a steamer set over boiling water steam the zucchini, covered, for 10 minutes, or until it is very tender. In a blender pure the zucchini with the avocado, halved, peeled, and chopped, the buttermilk, 3/4 cup of the ice cubes, the lemon juice, and the cumin, adding enough of the additional ice cubes to reach the desired consistency. Divide the soup between 2 bowls and sprinkle it with the chives.


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