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beef biscuits

  • 24servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cans Refrigerated biscuits

  2. 1 pounds Ground beef

  3. 1 small Onion, chopped

  4. cup Chopped green pepper

  5. 1 can (8oz) tomato sauce

  6. 1 teaspoon Salt

  7. teaspoon Pepper

  8. teaspoon Oregano

  9. Oil for frying

Instructions Jump to Ingredients ↑

  1. Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well.

  2. Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon meat mixture on each; flod in half and seal with tines of fork.

  3. Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown; drain on paper towels. Serve warm.

  4. Taste of Home Ground Beef Collection 1996 Edition

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